Last weekend we finally finished filling up the raised garden bed. I marked out the grid with some twine and started planting some cold weather vegetables like lettuce, French Breakfast radish, and carrots. This weekend I also added spinach, green onions, shallots, and sugar snap peas.
Yes, I have A LOT going on right now. In fact, many of them are already well into their first set of true leaves so I need to move them into larger pots.
I hate talking about my job, period, unless it’s to someone that’s in my industry. Because industry people, they get it. They understand the tediousness, the insane clients, the long hours, the insane demands, the “Oh, god, it’s Monday again” feeling.
For most of my adult life, I’ve been a self proclaimed brown thumb, a plant killer, etc. For a while I had resigned to being one, never really attempting to learn from my errors. As I became older I realized that something inside me longed for a garden of my own.
Almost 4 years after moving into Craig’s tiny (big) house, my garden dreams are finally coming to fruition. We’re building raised garden beds! Honestly I’ve… Read More »Kitchen Garden Tales With The Adamses