We’ve been in lockdown for a month now which means I’ve been working from home for a month now too. The nice thing about being… Read More »What’s Growing On: Week 15 Pandemic Edition
Last weekend we finally finished filling up the raised garden bed. I marked out the grid with some twine and started planting some cold weather vegetables like lettuce, French Breakfast radish, and carrots. This weekend I also added spinach, green onions, shallots, and sugar snap peas.
Yes, I have A LOT going on right now. In fact, many of them are already well into their first set of true leaves so I need to move them into larger pots.